Rajmah Masala

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MRP: Rs. 90

Packing: 100gm

This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours. Keva Rajma Masala recreates grandma's secret rajma flavour, spice by pure spice and brings back the real taste of rajma.


  • Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside.
  • Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Keva Chilli and Keva Coriander Powder.
  • Add 1 tbsp Keva Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt.
  • Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).