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Product Description

Biryani Masala


MRP: Rs. 90

Packing: 100gm.


Biryani is a South Asian mixed rice dish. It is popular throughout the subcontinent and among the diaspora from the region. If you’re looking for a Less Spicy and yet very delicious aromatic Biryani, "Keva Biryani Masala" is the answer to your taste. A blend spices which makes Biryani yummy. It makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking.

How To Prepare Biryani At Home:

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian’s dream come true for enjoying the famous dum biryani. Traditionally, it is prepared in 3 basic steps in which first step involves cooking basmati rice with aromatic whole spices, second step involves cooking vegetables with various Indian masala or spice powders, whole spices and curd, and the last step involves cooking layered cooked rice, cooked vegetables and fried onion in a container using dum method. In dum cooking method (pressure cooked effect), food is slow-cooked in a sealed container (a pot having tight fitting lid or edges of pot sealed with wet wheat flour dough), which allows food to slow-cook in its own steam and juices making it highly flavorful and aromatic. In the first glance, you may feel that this vegetable biriyani recipe requires so many ingredients but don’t let it fool you, it will take only 35 minutes to cook and flavor, aroma and texture of final dish will blow your mind and taste buds away making it worthwhile to try this recipe.

Ingredients For Rice

  • 3/4 cup Basmati Rice (long grained rice)
  • 2 Green Cardamoms
  • 1 Black Cardamom
  • 2 Cloves
  • 1 small piece of Cinnamon
  • 1 small Bay Leaf
  • Salt to taste

For Gravy

  • 1 small Potato, chopped
  • 1/2 cup chopped Cauliflower
  • 1/4 cup chopped Carrot
  • 1/4 cup chopped French Beans
  • 1/4 cup Green Peas (fresh or frozen)
  • 1 medium Onion, sliced
  • 1-2 Green Chillies, seeded and cut lengthwise
  • 1 teaspoon Ginger-Garlic Paste
  • 4-5 Black Peppercorns
  • 1 Green Cardamom
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Red Chilli Powder
  • 1/8 teaspoon Turmeric Powder
  • 1 teaspoon Cumin-Coriander Powder
  • 1/4 teaspoon Garam Masala Powder
  • 1/2 cup Curd (beaten)
  • 2 tablespoons Coriander Leaves
  • 3 tablespoons Oil
  • Salt to taste
  • Assembling
  • 1/4 cup Fried Onion
  • 1 tablespoons Ghee
  • 8-10 Saffron Strands, soaked in 1 tablespoon Warm Milk
  • 8-10 Mint Leaves, chopped (fresh or dry), optional
  • 2 tablespoons Coriander Leaves


Tips to prepare biryani in lowest possible time.

  • First soak the rice in water.
  • Then prepare the gravy.
  • When gravy is half cooked, start to cook the rice.
  • Assemble rice and gravy and cook again.






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