Kaipo Soya Chunks
Made from quality defatted soya flour, containing highly nourishing proteins, beneficial for the entire family especially growing children, elderly person, pregnant and nursing mothers, diabetic, and cardiac patient.
BENEFITS:-
· Zero cholesterol
· Low fats and saccharides
· Rich in fiber, protein and essential
· Amino acids for growth
· Excellent food for growing children
INGREDIENTS:
Defatted soya flour
NUTRITIONAL INFORMATION:-
Typical values per 100 gm provides
Energy (kcal) 345, Protein (g) 52, Carbohydrate (g) 33, Fat (g) 0.5, Dietary fiber (g) 13, calcium (mg) 350, Iron (mg) 20
DIRECTION FOR USE:-
Soak soya chunks in warm water for 10-15 min. squeeze out the water, soak and squeeze again. It will become extra soft. Now use soya chunks either by cooking itself or in combination with any dish