Keva Kaipo Garam Masala (100 gm)

Keva Kaipo Garam Masala (100 gm)

Keva Kaipo Garam Masala; Packing - 100 gm; Price - Rs/- 100; Keva Garam Masala is a special blend of spices which is sprinkled over roasted vegetables, lentil stews, or cooked whole grains, or used in meat rubs or marinades. It adds subtle aromatic flavour to dishes. Garam masala has a vibrant, strong flavour which allows for it to be added to most recipes towards the end of cooking, and without the need for extended simmering to meld and bring out the flavour. The main benefit of adding Garam Masala to your food is that it stimulates appetite and boosts digestion by promoting release of gastric juices in the stomach. Cloves and cumin in the Garam Masala keep indigestion at bay and cloves also help in preventing acidity.

                                                                                                                                                                          Keva Kaipo Garam Masala;
                                                                                                                                                                            Packing - 100 gm; 
                                                                                                                                                                            Price   - Rs/- 100                                                                                                                                                                                                                             
 
Keva Garam Masala is a special blend of spices which is sprinkled over roasted vegetables, lentil stews, or cooked whole grains, or used in meat rubs or marinades. It adds subtle aromatic flavour to dishes. Garam masala has a vibrant, strong flavour which allows for it to be added to most recipes towards the end of cooking, and without the need for extended simmering to meld and bring out the flavour.  The main benefit of adding Garam Masala to your food is that it stimulates appetite and boosts digestion by promoting release of gastric juices in the stomach. Cloves and cumin in the Garam Masala keep indigestion at bay and cloves also help in preventing acidity. 
 
Benefits:
• Prevents growth of cancer-causing radicals and can prevent colon cancer too.
• Rich in anti inflammatory and anti-oxidative properties.
• Helps in restoring the health of the heart and reduces cholesterol.
 
Use:
• Add according to the requirement at the end of cooking and can even be sprinkled on a dish when serving.
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